Post-Harvest Machineries & Technologies Database
Image Description
Culinary pastes (ginger, onion and garlic)

Culinary pastes (ginger, onion and garlic)

Product Name :- Culinary pastes (ginger, onion and garlic)
Product/Process :- Process has been standardized for production of culinary paste from ginger, onion and garlic.
Category :- Spices
Sub Category :- ginger
Developed By :- Dr. I.N. Doreyappa Gowda, Principal Scientist (Hort.), Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore- 560 089
Developer Email :- director@iihr.ernet.in
State :- Delhi
Connect to Developer

Description

Discover the rich flavors of our ginger, onion, and garlic pastes, made from high-quality ingredients. Our ginger paste adds a spicy kick, onion paste brings sweetness, and garlic paste offers a strong flavor. These pastes are perfect for making tasty dishes like curries, stir-fries, and soups. They save you time in the kitchen and make cooking easy. Each paste is made through a meticulous process. We start by selecting the freshest ginger, onions, and garlic. Then, they are finely ground and blended to perfection, capturing their natural essence in every spoonful.

Based on Total reviews

N/A

overall

Add a review


ChatBot