Millets/Jowar vermicelli

Millets/Jowar vermicelli

Product Name :- Millets/Jowar vermicelli
Product/Process :-
Category :- Millets
Sub Category :- Finger Millet (Ragi/Mandua)
Developed By :- Indian Institute of Millet Research , Hyderabad.
Developer Email :-
State :- Telangana

Description

Blende with water for 30 minutes and extruded using a round die, which is allowed to temper in a room temperature for 8 hours then dry it in a cabinet dryer for 6 hours. Rich in zinc.

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