Description

Turmeric pickle is a potent relish that adds spice, pungency and tang to the turmeric. Apart from contributing certain desirable flavour characteristics to the turmeric, pickling also prolongs the availability period of it by processing at a relatively low cost. The fresh turmeric pickle prepared with 15 per cent peeled ginger shreds and 20 per cent lemon juice was found to be highly overall acceptable and this formed the basis for standardization of recipe for fresh turmeric pickle keeping the other ingredients constants.A good quality of turmeric pickle having nutraceutical value can be prepared from by addition of 15 per cent ginger and 20 percent lemon juice in the recipe improved the organoleptic quality of turmeric pickle.