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Mango Leather (Aam Papad) Mango powder and Mango Toffee

Mango Leather (Aam Papad) Mango powder and Mango Toffee

Product Name :- Mango Leather (Aam Papad) Mango powder and Mango Toffee
Product/Process :-
Category :- Fruits
Sub Category :- Promogranate
Developed By :- Research Engineer, AICRP on PHT
Developer Email :-
State :- Maharashtra
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Description

The mango leather required about 100 to 110 h to dry from the initial moisture content of around 76 -86% (wb). The ideal moisture of mango leather to have storage stability is 15% or a little more with a relative humidity between 63-70%

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